If you’re searching for a dessert that feels like a warm hug on a plate, this Apple Pie Enchiladas Recipe is exactly what you need. Imagine tender flour tortillas rolled around sweet, cinnamon-spiced apple pie filling, baked to golden perfection, and drizzled with a luscious buttery caramel sauce that bubbles up invitingly. It’s a playful twist on classic apple pie that brings comfort and a burst of flavor with every bite. Whether you’re serving it at a family gathering or craving a cozy night treat, this recipe promises easy prep and unforgettable taste that will have everyone coming back for seconds.
Ingredients You’ll Need
Simple ingredients are often the best ones, and this Apple Pie Enchiladas Recipe shines because of how each component plays a crucial role. From the sweet apple pie filling to the warm spices and that irresistible buttery sauce, every ingredient enhances the flavor, texture, and color in the perfect balance.
- 2 (21 oz) cans apple pie filling: The star of the show, loaded with tender, spiced apples that create the classic base flavor.
- 8 (8 inch) flour tortillas: Soft and pliable, perfect for rolling up the delicious filling without cracking.
- 1 tsp ground cinnamon: Adds warm spice and depth, complementing the sweetness of the apples beautifully.
- 1/3 cup butter: Creates a rich, inviting caramel sauce that coats the enchiladas.
- 1/2 cup white sugar: Balances the tartness of the apples with pure sweet comfort.
- 1/2 cup packed brown sugar: Brings a subtle molasses flavor and extra depth to the sauce.
- 1/2 cup water: Helps cook down the sugars into a smooth, glossy sauce.
- Vanilla ice cream or whipped cream (optional for serving): Offers a creamy, cooling contrast to warm enchiladas, rounding out the dessert.
How to Make Apple Pie Enchiladas Recipe
Step 1: Preheat and Prepare
Get started by preheating your oven to 350°F (175°C). This ensures your homemade apple pie enchiladas bake evenly and come out perfectly golden. While the oven heats, lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
Step 2: Fill the Tortillas
Take each flour tortilla and spoon about one heaping quarter cup of the canned apple pie filling down the center. Don’t be shy—the juicy filling is what makes these enchiladas so special and indulgent. Sprinkle a little cinnamon over the apple filling to enhance the warm spice notes before rolling.
Step 3: Roll and Arrange
Carefully roll each tortilla tightly around the filling, then place them seam side down in your prepared baking dish. Arranging them this way helps keep the filling snug inside while baking, so each bite stays stuffed with sweet apples.
Step 4: Make the Sauce
In a medium saucepan over medium heat, combine the butter, white sugar, brown sugar, and water. Stir constantly as you bring the mixture to a boil—it will begin to thicken and turn into that magical caramel sauce that ties the whole dish together.
Step 5: Simmer and Pour
Reduce the heat and let the sauce simmer gently for 3 minutes. This extra simmer lets the flavors meld beautifully and the sauce thicken just enough. Pour the warm sauce evenly over the rolled tortillas, and if you’re in the mood, sprinkle a little extra cinnamon on top for color and aroma.
Step 6: Bake to Perfection
Slide your baking dish into the preheated oven and bake for about 20 minutes. You’ll know they’re done when the tortillas have turned a lovely golden brown and the sauce is bubbling invitingly around the edges. This baking step gives the tortillas a slight crispness while the filling gets hot and gooey.
Step 7: Cool and Serve
Let the Apple Pie Enchiladas rest for a few minutes once out of the oven. This helps the sauce set slightly so it’s not too runny but still irresistibly saucy. Serve them warm with your choice of vanilla ice cream or a generous dollop of whipped cream to add a creamy, dreamy finish.
How to Serve Apple Pie Enchiladas Recipe
Garnishes
Garnishes make this dessert shine even brighter. A sprinkle of chopped nuts like pecans or walnuts adds delightful crunch and contrasts with the soft filling. A dusting of powdered sugar or a drizzle of caramel syrup can also amp up the visual appeal and sweetness.
Side Dishes
Pair your Apple Pie Enchiladas with fresh fruit like sliced pears or berries to add fresh, tart notes that cut through the richness. A hot cup of cinnamon-spiced tea or coffee complements the dessert beautifully and rounds out the cozy flavors.
Creative Ways to Present
If you want to impress guests, serve each enchilada on a small dessert plate with a scoop of ice cream nestled beside it and a sprig of fresh mint on top. Another fun idea is to layer apple pie enchiladas in a glass trifle dish layered with whipped cream and crushed cinnamon cookies for a playful twist.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be stored in an airtight container in the refrigerator for up to three days. The flavors meld even more after resting overnight, making for a delicious next-day treat. Just be sure to cover the dish tightly to keep the tortillas from drying out.
Freezing
If you want to prepare Apple Pie Enchiladas Recipe ahead of time for busy weeks, freeze them before baking. Wrap the assembled but unbaked enchiladas tightly with plastic wrap and foil, then freeze for up to 2 months. When ready, bake them straight from frozen, adding extra baking time as needed.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crisp on the outside. Avoid microwaving if you want to keep the tortilla texture nice and flaky instead of soggy.
FAQs
Can I use homemade apple pie filling for this recipe?
Absolutely! Homemade filling adds a fresh, personalized touch and lets you control ingredients and sweetness. Just make sure it’s thick enough to roll inside the tortillas without making them soggy.
What tortillas work best for Apple Pie Enchiladas Recipe?
8-inch flour tortillas are ideal because they’re soft and flexible enough to roll easily and spacious enough to hold a satisfying amount of filling. Corn tortillas are less recommended since they tend to crack.
Can I make this dessert vegan?
Yes! Substitute the butter with a plant-based alternative and ensure the apple pie filling is free of animal products. Use coconut-based whipped cream or vegan ice cream for serving.
Is it possible to add other spices?
Definitely! Feel free to mix in a pinch of nutmeg, allspice, or cloves with the cinnamon to create a more complex fall spice flavor in your apple pie enchiladas.
How long do I need to bake the enchiladas?
Baking for about 20 minutes at 350°F ensures the tortillas are golden and the sauce is bubbly. If baking from frozen, you’ll need to extend the time by 10 to 15 minutes to heat through.
Final Thoughts
You simply must give this Apple Pie Enchiladas Recipe a whirl. It’s comforting, easy to make, and just the right level of sweet and spiced to brighten any day. Once you try it, you’ll wonder why you didn’t think of wrapping apple pie filling in tortillas sooner. Perfect for everything from casual family dinners to festive occasions, these enchiladas are sure to become one of your new favorite desserts.
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Apple Pie Enchiladas Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 20m
- Total Time: 0h 35m
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these Apple Pie Enchiladas, a creative twist on classic apple pie wrapped in soft flour tortillas, baked with a buttery cinnamon sugar sauce. This easy-to-make dessert offers warm, bubbly sweetness with an optional scoop of vanilla ice cream or whipped cream for the perfect comforting treat.
Ingredients
Filling
- 2 (21 oz) cans apple pie filling
- 1 tsp ground cinnamon
Enchiladas
- 8 (8 inch) flour tortillas
Sauce
- 1/3 cup butter
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/2 cup water
Optional Toppings
- Vanilla ice cream or whipped cream
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the enchiladas.
- Prepare Baking Dish: Grease a 9×13-inch baking dish thoroughly to prevent sticking and help with even cooking.
- Fill Tortillas: Spoon about one heaping quarter cup of apple pie filling evenly down the center of each flour tortilla.
- Add Cinnamon: Sprinkle a little ground cinnamon over the apple pie filling for extra flavor.
- Roll Tortillas: Carefully roll up each tortilla and place them seam side down in the prepared baking dish to keep them sealed during baking.
- Make Sauce: In a medium saucepan over medium heat, combine butter, white sugar, brown sugar, and water. Stir constantly and bring the mixture to a boil.
- Simmer Sauce: Reduce the heat and let the sauce simmer gently for 3 minutes to thicken slightly, stirring occasionally.
- Pour Sauce: Pour the warm sugar sauce evenly over the rolled tortillas in the baking dish. Sprinkle extra cinnamon on top if desired.
- Bake: Place the baking dish in the preheated oven and bake for about 20 minutes, until the tortillas turn golden brown and the sauce is bubbly.
- Serve: Allow the enchiladas to cool for a few minutes before serving. Enjoy them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent finish.
Notes
- Be careful when rolling tortillas to avoid tears; warm tortillas are easier to roll without cracking.
- You can substitute apple pie filling with other fruit pie fillings like cherry or peach for variation.
- If you prefer a less sweet sauce, reduce the amount of sugar slightly.
- Serve immediately after baking for the best texture, as the tortillas will soften over time.
- Use a baking dish close in size to 9×13 inches to ensure even cooking and proper layering.
