Description
This Air Fryer Cheesy Garlic Bread recipe offers a quick and delicious way to enjoy a classic favorite with a crispy crust and gooey melted cheese. Using an air fryer speeds up the cooking time and results in a perfectly toasted bread topped with flavorful garlic butter, fresh herbs, and a combination of mozzarella and Parmesan cheeses. Perfect as a snack, appetizer, or side dish.
Ingredients
Scale
Bread
- 1 loaf of French bread or Italian bread
Garlic Butter Mixture
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Topping
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Optional
- 1 teaspoon Italian seasoning or mixed herbs
Instructions
- Preheat the air fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes to ensure even cooking.
- Slice the bread: Cut the loaf of French or Italian bread lengthwise into two equal halves for easier topping and cooking.
- Prepare garlic butter mixture: In a mixing bowl, combine the softened butter, minced garlic, chopped fresh parsley, salt, and black pepper. Mix thoroughly until well blended.
- Spread garlic butter on bread: Evenly coat the cut sides of both bread halves with the prepared garlic butter mixture, making sure to cover every part for full flavor.
- Add mozzarella cheese: Sprinkle the shredded mozzarella cheese evenly over the buttered bread halves to create the cheesy base.
- Top with Parmesan cheese: Generously sprinkle grated Parmesan cheese over the mozzarella for an added sharp and nutty flavor.
- Optional seasoning: If desired, add a teaspoon of Italian seasoning or mixed herbs to enhance the flavor profile.
- Air fry the first half: Place one half of the bread cut side up into the air fryer basket. Depending on the size of your air fryer, you may need to cook one half at a time.
- Cook until golden and melted: Air fry for 5-7 minutes, watching closely to prevent burning. The cheese should be fully melted and slightly golden brown.
- Remove from air fryer: Carefully take out the cheesy garlic bread using tongs or a spatula to avoid burns.
- Repeat for second half: Cook the other half of the bread using the same method and timing.
- Cool and serve: Let the bread cool for a couple of minutes before slicing and serving to allow the cheese to set slightly.
Notes
- Make sure the butter is softened to room temperature for easier mixing and spreading.
- Adjust garlic quantity to your taste preference for a milder or stronger flavor.
- If your air fryer basket is small, cook each half separately to ensure even cooking.
- Keep an eye on the bread during air frying as cooking times can vary slightly depending on your model.
- This recipe works well with both French and Italian bread, but you can experiment with other bread types.
