Description
A fresh and nutritious Avocado Egg Salad Bowl featuring sliced hard-boiled eggs, creamy avocado, crunchy cucumber, juicy cherry tomatoes, and tangy feta cheese on a bed of crisp romaine lettuce. This easy-to-assemble salad is perfect for a light lunch or a healthy snack, combining a variety of textures and flavors in every bite.
Ingredients
Scale
Salad Ingredients
- 12 hard-boiled eggs, sliced
- 1 ripe avocado, diced or sliced
- 1 cup cucumber, sliced
- 45 cherry tomatoes, halved
- 2 tbsp feta cheese, cubed
- 1 cup chopped romaine or lettuce mix
- Salt and black pepper to taste
- Optional: Olive oil or lemon juice for drizzling
Instructions
- Prepare the lettuce: Chop the romaine or lettuce mix into bite-sized pieces and place them into a large mixing bowl as the salad base.
- Layer the salad: Arrange the avocado slices evenly over the lettuce, then add the cucumber slices, followed by halved cherry tomatoes, feta cheese cubes, and finally the sliced hard-boiled eggs to create distinct layers.
- Season and serve: Sprinkle salt and freshly ground black pepper to taste over the assembled salad. Drizzle olive oil or lemon juice on top if desired for added flavor. Serve the salad chilled for the freshest taste.
Notes
- You can prepare the hard-boiled eggs ahead of time to save prep time.
- Adjust seasoning according to personal taste or dietary preferences.
- Olive oil or lemon juice is optional but enhances the salad’s flavor and freshness.
- This salad is best served fresh to avoid avocado browning; add avocado just before serving.
