Description
A vibrant and refreshing Berry Spinach Salad featuring fresh spinach, sweet strawberries, juicy blueberries, tangy crumbled feta, and toasted pecans, all brought together with a rich balsamic reduction glaze for a perfect balance of flavors.
Ingredients
Scale
Salad Ingredients
- 4 cups fresh spinach leaves
- 1 cup strawberries, sliced
- 1 cup blueberries
- ½ small red onion, thinly sliced
- ½ cup feta cheese, crumbled
- ½ cup pecans, toasted
Balsamic Glaze
- 1 cup balsamic vinegar
- 1 tablespoon honey (optional)
Instructions
- Combine Salad Ingredients: In a large mixing bowl, gently combine the fresh spinach leaves, sliced strawberries, blueberries, and thinly sliced red onion to create a colorful base for the salad.
- Add Pecans and Feta: Sprinkle the toasted pecans evenly over the salad mixture and then add the crumbled feta cheese on top, distributing it for a nice balance of texture and flavor.
- Prepare Balsamic Glaze: In a small saucepan set over medium heat, pour the balsamic vinegar and simmer it until it reduces by half and thickens into a glaze consistency. If desired, stir in the honey for added sweetness and balance.
- Dress the Salad: Drizzle the warm balsamic glaze evenly over the salad just before serving to add a rich, tangy finish. Toss gently to coat the ingredients without bruising the fruits or greens.
Notes
- Toast pecans in a dry skillet over medium heat for 3-5 minutes until fragrant and slightly browned, stirring frequently to avoid burning.
- The honey in the balsamic glaze is optional; omit for a tangier flavor or add more for increased sweetness.
- Serve immediately after dressing to keep spinach leaves crisp and fresh.
- For added protein, consider adding grilled chicken or chickpeas.
