Description
A flavorful and comforting dish featuring tender Cajun-seasoned steak tips paired with creamy, cheesy Parmesan rotini pasta. This recipe combines seared steak with a rich, cheesy sauce made from cream, cream cheese, Parmesan, and mozzarella, resulting in a satisfying meal perfect for weeknight dinners or special occasions.
Ingredients
Scale
Steak
- 1 lb sirloin or ribeye steak tips
- Cajun spice (to season steak)
- 2 tbsp butter
Pasta
- 12 oz rotini pasta
Cheese Sauce
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Garnish
- Fresh parsley for garnish
Instructions
- Cook the Rotini: Bring a large pot of salted water to a boil. Add the rotini pasta and cook until al dente, about 8-10 minutes. Drain the pasta and set it aside.
- Sear the Steak Tips: Heat a skillet over medium-high heat and melt the butter. Season the steak tips generously with Cajun spice, then place them in the skillet. Sear the steak for 3-4 minutes on each side, until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
- Prepare the Cheese Sauce: In the same skillet, reduce the heat to medium and add the heavy cream, whole milk, and cream cheese. Stir continuously until the cream cheese melts and the mixture is smooth. Next, add the grated Parmesan and shredded mozzarella cheese, stirring until the cheeses are fully melted and the sauce is creamy.
- Combine Pasta and Steak: Add the cooked rotini and the seared steak tips back into the skillet with the cheese sauce. Toss everything gently to coat the pasta and steak evenly with the sauce.
- Serve and Garnish: Serve the Cajun steak tips and cheesy Parmesan rotini hot, garnished with fresh parsley for a burst of color and freshness.
Notes
- Use steak tips like sirloin or ribeye for tenderness and flavor.
- Adjust Cajun seasoning to taste depending on your preferred spice level.
- For a richer sauce, use full-fat dairy products as recommended.
- Reserve some pasta water to loosen sauce if it becomes too thick.
- Fresh parsley not only adds color but also enhances the flavor with a fresh note.
