Description
Delicious and easy-to-make Cheesy Pepperoni Pizza Roll-Ups featuring a crispy golden crust filled with gooey mozzarella, savory pepperoni, and a rich blend of cheeses and herbs. Perfect as a snack, appetizer, or party treat.
Ingredients
Scale
Pizza Roll-Ups
- 1 batch pizza dough (store-bought or homemade)
- 1 cup mozzarella cheese, shredded
- 12-15 slices pepperoni
- 1/4 cup Parmesan cheese, grated
- 1/2 cup pizza sauce
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- Fresh parsley, chopped, for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the roll-ups to a perfect golden crisp.
- Roll Dough: On a floured surface, roll out the pizza dough into a large rectangle shape, about 10×12 inches, to allow for easy spreading and rolling.
- Spread Sauce: Evenly spread the pizza sauce over the dough, leaving a 1-inch border around the edges to prevent overflow while baking.
- Add Cheese and Pepperoni: Sprinkle shredded mozzarella cheese evenly over the sauce, then layer the pepperoni slices on top, followed by a light sprinkle of Parmesan cheese and Italian seasoning for extra flavor.
- Roll Dough: Starting from one side, roll the dough tightly into a log shape ensuring all ingredients are enclosed well.
- Slice Roll-Ups: Slice the rolled log into 1-inch thick pieces, placing each slice cut-side up onto a parchment-lined baking sheet, spaced slightly apart.
- Brush with Olive Oil: Lightly brush each roll-up with olive oil to help with browning and crisping during baking.
- Bake: Bake in the preheated oven for 15-18 minutes or until the roll-ups are golden brown and cheese is bubbling.
- Garnish and Serve: Remove from oven and let cool slightly before garnishing with freshly chopped parsley. Serve warm.
Notes
- Use store-bought pizza dough for convenience or homemade dough for a fresh touch.
- Feel free to add extra toppings like sliced bell peppers or mushrooms.
- For a spicier version, add crushed red pepper flakes or use spicy pepperoni.
- Serve with extra pizza sauce or a garlic dipping sauce on the side.
- Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
