Description
This classic Chicken with Buttered Noodles recipe combines tender, pan-seared chicken breasts cooked in a savory lemon and chicken broth sauce, served atop rich and creamy buttered egg noodles mixed with Parmesan and garlic. It’s a comforting and flavorful dish perfect for weeknight dinners with a simple yet elegant presentation.
Ingredients
Scale
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon fresh parsley, chopped
For the Buttered Noodles
- 1 package (12 ounces) egg noodles
- 4 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic, minced
Instructions
- Season Chicken: Season the chicken breasts evenly with salt and pepper on both sides to enhance their flavor and prepare them for cooking.
- Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook about 6-7 minutes per side until golden brown and cooked through, ensuring a juicy and flavorful result.
- Make Sauce: Remove chicken from the skillet and set aside. Add chicken broth and lemon juice to the skillet, stirring to scrape up any browned bits from the pan. Let the sauce simmer for about 3 minutes until slightly reduced and concentrated.
- Coat Chicken: Return the chicken breasts to the skillet and coat them with the sauce. Cover the skillet and keep warm over low heat to allow flavors to meld.
- Cook Noodles: Meanwhile, bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and return noodles to the pot.
- Butter the Noodles: Add butter to the hot noodles, tossing until fully melted and noodles are evenly coated for a rich texture.
- Add Parmesan and Garlic: Stir in grated Parmesan cheese and minced garlic thoroughly to infuse the noodles with savory flavors.
- Serve: Plate the buttered noodles and top with the cooked chicken breasts. Drizzle remaining sauce over the chicken and garnish with chopped fresh parsley for a fresh finish.
Notes
- Ensure chicken breasts are of even thickness for uniform cooking.
- Adjust seasoning with additional salt and pepper as desired.
- For extra flavor, add a pinch of red pepper flakes to the sauce while simmering.
- You can substitute fresh parsley with dried parsley if unavailable.
- Use freshly grated Parmesan for best taste and texture.
- Serve immediately to enjoy noodles at their creamiest texture.
