Description
These Deliciously Irresistible Oatmeal Cookies are a perfect treat combining the wholesome texture of rolled oats with sweet raisins or chocolate chips and a hint of cinnamon. Soft and chewy with a golden edge, they make a classic American dessert that’s easy to bake and sure to please everyone.
Ingredients
Scale
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups old-fashioned rolled oats
Add-ins
- 1 cup raisins (or chocolate chips)
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and promote even baking.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, ensuring a smooth base for your cookies.
- Add Eggs and Vanilla: Beat in the eggs one at a time to fully incorporate them, then stir in the vanilla extract for added flavor depth.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon to evenly distribute the leavening and spices.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the dough.
- Add Oats and Mix-ins: Gently stir in the rolled oats, raisins or chocolate chips, and walnuts if using, folding these in to evenly scatter throughout the dough.
- Shape Cookies: Drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake for 10–12 minutes, or until the edges turn golden brown and the centers are set but still soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely, ensuring the perfect texture.
Notes
- You can substitute raisins with dried cranberries or chocolate chips for different flavors.
- For chewier cookies, slightly underbake them by reducing baking time by 1-2 minutes.
- Store cookies in an airtight container at room temperature for up to one week to maintain freshness.
