Description
This Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce is a luscious and easy stovetop meal featuring perfectly seared salmon fillets simmered in a rich and creamy mushroom and spinach sauce. Bursting with flavor from garlic, Parmesan cheese, and a hint of lemon, this dish makes a satisfying main course perfect for a weeknight dinner or special occasion.
Ingredients
Scale
Salmon
- 4 salmon fillets (about 6 oz each)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
Vegetables & Sauce
- 3 cloves garlic, minced
- 1 cup sliced mushrooms (cremini or button)
- 3 cups baby spinach
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme or Italian seasoning
- Juice of 1/2 lemon
- Chopped parsley for garnish (optional)
Instructions
- Season and Sear Salmon: Season the salmon fillets on both sides with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place the salmon skin-side down and sear for 4–5 minutes until the skin is golden and crispy. Flip the fillets and cook for an additional 3–4 minutes until the salmon is just cooked through. Transfer salmon to a plate and set aside.
- Sauté Garlic and Mushrooms: Reduce the skillet heat to medium and add the unsalted butter. Once melted, stir in the minced garlic and cook for about 30 seconds until it becomes fragrant. Add the sliced mushrooms and sauté for 4–5 minutes until they are browned and tender.
- Add Spinach and Cook: Stir in the baby spinach and cook for 1–2 minutes until wilted, mixing well with the mushrooms and garlic.
- Prepare Creamy Sauce: Pour in the heavy cream, then add the grated Parmesan cheese and dried thyme or Italian seasoning. Stir the mixture and let it simmer gently for 2–3 minutes until the sauce thickens slightly. Squeeze in the juice of half a lemon for brightness.
- Combine Salmon and Sauce: Return the salmon fillets to the skillet. Spoon the creamy mushroom and spinach sauce over the top of each fillet. Simmer gently for 1–2 minutes to warm everything through and meld the flavors.
- Serve: Plate the salmon fillets topped with the creamy sauce and garnish with chopped parsley if desired. Serve immediately for best flavor and texture.
Notes
- This dish pairs beautifully with rice, mashed potatoes, or crusty bread.
- You can substitute kale for spinach for a different texture and flavor.
- Use coconut cream instead of heavy cream for a dairy-free variation.
