Description
Delicious and colorful Grilled Shrimp Kebabs featuring marinated shrimp and a vibrant mix of vegetables, perfect for a healthy Mediterranean-inspired meal.
Ingredients
Scale
Shrimp Marinade
- 1 1/2 pounds large shrimp, peeled and deveined (tails on or off)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetables
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 small red onion, cut into wedges
- 1 zucchini, sliced into thick rounds
Additional
- Metal or soaked wooden skewers
- Fresh parsley and lemon wedges for garnish
Instructions
- Prepare the marinade: In a large bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, smoked paprika, dried oregano, salt, and black pepper to create a flavorful marinade for the shrimp.
- Marinate the shrimp: Add the peeled and deveined shrimp to the marinade and toss well to coat all pieces evenly. Cover the bowl and refrigerate for 20 to 30 minutes to allow the flavors to infuse.
- Prepare vegetables and grill setup: While the shrimp marinates, cut the red bell pepper, yellow bell pepper, red onion, and zucchini into appropriate pieces for skewering. Preheat a grill or grill pan over medium-high heat.
- Assemble the kebabs: Thread the marinated shrimp and chopped vegetables alternately onto metal or soaked wooden skewers, ensuring an even distribution of colors and ingredients for balanced cooking.
- Grill the kebabs: Place the skewers on the hot grill and cook for 2 to 3 minutes on each side, until the shrimp turn pink and opaque and the vegetables develop grill marks and are tender-crisp.
- Serve: Remove the cooked kebabs from the grill and serve immediately, garnished with fresh parsley and lemon wedges for added brightness and flavor.
Notes
- You can substitute or add other vegetables such as mushrooms or cherry tomatoes for variety.
- For enhanced flavor, brush the leftover marinade onto the kebabs while grilling.
- These shrimp kebabs pair wonderfully with rice, couscous, or a fresh salad for a complete meal.
